One of the most common berry pancake seems to be blueberry but with all the berries I had picked I decided to mix it up a bit. I made some vegan pancakes with blueberries and  tayberries mixed in. Making them is easy:

-find your favorite pancake recipe, here is a good fat free vegan one.
-fold in 1 cup of any berry you’d like.
-cook as directed (usually about a 1/4 cup on a hot skillet until lots of bubbles form and then flip and cook for a couple more minutes)
-sprinkle with more berries and serve with maple syrup or maple butter.