Two things I’ve really been enjoying this week. Taking some time for myself and cooking.

Yesterday I left the house with the intention of signing up for a few trial yoga classes. The studio was closed but right next store was a tea shop. I ordered a pot of tea and spent the next hour and a half reading magazines and drinking tea. It was lovely.

After my relaxing time at the tea shop I came home and started on dinner. The main course was a concoction of vegetables we had in our fridge with tempeh and garlic chips to top it off served or quinoa. The side was roasted sweet potatoes with maple syrup and toasted sesame seeds. I also threw together a salad with oranges, apples, pecans and a dressing of balsamic vinegar, olive oil, fresh squeezed orange juice, salt & pepper, and a dash of hot sauce.