I have been eating figs for about a week straight now. While I enjoy them most just plain and fresh I have been experimenting with different fig recipes. This one below was rather interesting and quite the crowd pleaser. I was heading to a volleyball and bbq outing so what better to bring than figs to grill!

I stuffed each one with goat cheese, wrapped them all in prosciutto, and headed out in search of a rosemary bush. I finally found one near where I was headed so I grabbed a few springs and used the sticks to skewer the figs. Then they were grilled and enjoyed.