I didn’t really follow a recipe but I found a vegan crust that I liked. It called for coconut oil instead of butter. For the filling I used a mixture of fresh raspberries, flour, and sugar (although next time if I do an open faced pie I could cook the mixture a bit first). I baked it for about 30 minutes in a 350 degree oven and it was ready to eat. It was really good. I even had some for breakfast the following day.

What’s your favorite kind of pie?