We have so herbs growing in our mini garden out front and this year they finally seam to be flourishing so we have enough to actually pick some and not diminish all that is there. This is a good thing since I love using mint. I decided to use some of the mint to make a cocktail and drink out on the front porch since the weather was the best it’s been for a few days. I looked around to what I had around the house to contribute to the cocktail and luckily I had some citrus fruit and this bottle of gin that’s been hanging around to quite some time. I froze some mint leaves in ice cubes earlier just for fun. I mixed everything together and it was quite good although quite tart, I probably should have added some simple syrup. Cheers!