It’s berry Monday again! This week I used a mix of berries to make a galette.

I used blueberries, tayberries, and marionberries.

I used a vegan galette recipe that I found over at My New Roots. I left out the thyme from the filling and used berries instead of stone fruits. I also left out the poppy seeds in the crust but mostly just because I didn’t have any. I mixed the filling, rolled out the crust after it had chilled, folded up the sides and baked it. It was really tasty.

I also made a blackberry galette with the wild blackberries I picked. It was equally delicious. Galettes are really easy to make and you can put just about any filling you want in them. I would recommend a berry peach one. Mmm…is it time to make another?

What flavor would you make?