This past weekend I wanted to make Walker and myself a more filling and savory breakfast. As of late our weekday breakfasts have been on the colder and sweeter side. Having more time on Saturday morning I was able to make a feast. I decided to make a traditional English breakfast with a twist.

Our breakfast was completely vegan. But even Walker agreed it wasn’t lacking in flavor. Want to try your own this weekend? Here’s how:

-a can of baked beans (I used an organic one)
-spinach steamed (I put a little lemon juice on mine and it was delicious)
-a loaf of french bread cut in half and toasted
-sausage links (I used tofurkey but you could use regular if you prefer)
-button mushrooms sauteed
-broiled tomato halves
-and of course we made some breakfast tea served with almond milk

Enjoy!

If you try it out let me know what you think!